OffTheLand

A free platform for
  • homesteaders
  • backyard gardeners
  • artisans
to locally barter, sell, and share things made, grown, and raised off the land.

Even if you have just one fruit tree, grow micro-greens, or have a vertical garden, you could be making money, or sharing with a purpose.   See how it works

Your Neighborhood Listings:

20149

herb

Cuban oregano(Plectranthus amboinicus),Spanish thyme, Mexican mint order

Cuban oregano (Plectranthus amboinicus), also known as Spanish thyme, Mexican mint, or Indian borage, is a robust, aromatic herb widely used in culinary and medicinal applications. Despite its name, it is not a true oregano but belongs to the mint family (Lamiaceae). It is prized for its strong flavor and hardy nature. Growing Zones • Thrives in USDA Zones 9-11. • Can be grown indoors as a potted plant in colder regions. Care Requirements 1. Sunlight: Full sun to partial shade. 2. Soil: Well-drained soil, preferably sandy or loamy. 3. Watering: Allow the soil to dry between waterings. Overwatering can cause root rot. Key Features 1. Appearance: • Succulent, thick, fuzzy leaves with scalloped edges. • Leaves are light green with a velvety texture. • Grows as a low shrub, typically 1–2 feet tall. 2. Flavor Profile: • Strong, pungent aroma with a combination of oregano, thyme, and sage notes. • Used sparingly in dishes due to its intense flavor. 3. Growth Habits: • Fast-growing and drought-tolerant. • Prefers warm, tropical, and subtropical climates. Culinary Uses • Used to flavor soups, stews, meat dishes, and stuffing. • Pairs well with robust flavors like pork, lamb, and fish. • Can be used fresh or dried. Medicinal Uses • Known for its antiseptic, anti-inflammatory, and antimicrobial properties. • Traditionally used for respiratory issues, sore throat, and digestive ailments.

$10.00 / Each/Unit

The Villages, FL

plant

Longevity Spinach (Gynura procumbens), Leaves of the Gods or Sabungai

Longevity Spinach (Gynura procumbens), also known as Leaves of the Gods or Sabungai, is a fast-growing perennial plant celebrated for its health benefits and ease of cultivation. Native to Southeast Asia and Africa, it is often used as a medicinal and edible plant. Growing Requirements 1. Climate • Best grown in USDA Zones 9–11. • In cooler zones, it can be grown in pots and overwintered indoors. 2. Light • Prefers partial shade to full sun. • Grows well in shaded gardens but produces more robust leaves with some sunlight. 3. Soil • Thrives in well-draining, fertile soil with plenty of organic matter. • pH range: 6.0–7.0. 4. Watering • Requires regular watering to keep the soil moist but not waterlogged. • Drought-tolerant once established but grows best with consistent moisture. 5. Temperature • Ideal range: 65°F–85°F (18°C–29°C). • Protect from frost and freezing temperatures Characteristics • Appearance: • Glossy, dark green, oval-shaped leaves with a slightly toothed edge. • Creeping or trailing growth habit, making it great for ground cover or containers. • Growth: • Can grow up to 1–3 feet in height and spread. • Thrives as a perennial in warm climates Uses 1. Culinary: • The leaves are tender, mild, and slightly sweet. • Used in salads, stir-fries, smoothies, or brewed as tea. • Can be eaten raw or cooked. 2. Medicinal: • Traditionally used for its purported health benefits, such as lowering blood sugar, reducing cholesterol, and boosting overall health. • Rich in antioxidants, vitamins, and minerals

$15.00 / Each/Unit

The Villages, FL

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