OffTheLand

About

"Abundance is here."

OffTheLand is a local marketplace where absolutely anyone can sell, trade, share, or buy their fruits, vegetables, seeds, eggs, livestock, bee products, services, hand crafts, and artisan goods.

OffTheLand is community-driven and sponsored and is a great place for hobby gardeners, homesteaders, small-scale ranchers, & permaculture folks to connect directly with local, discerning consumers.

Problems with global food supplies:

  1. Our global food supply chains are vulnerable to cyberattacks, pandemics, solar flares, and other black-swan events. If any one of these events were to occur, the food in our grocery stores would only last 3 days.
  2. On average, each item on the plate travels 1500 miles, and thus 84% of food cost goes to shipping, warehousing, distribution, brokering, insuring, and retail. Inflation and economic pressures significantly increase the food prices at each step of the global food supply chains.

Solutions that OffTheLand brings:

  1. Turn your passion and hobby of gardening and ranching into a revenue stream by selling your abundance directly to conscious consumers in your local community (in your zip-code).
  2. Bartering, buying, & selling items locally builds a network of reliable & like-minded individuals. It's a win-win!

Some items on our platform

sourdough

Sourdough Starter {Dehydrated Organic Whole Wheat Flour & Milk Kefir Whey fed!}

My starter is dehydrated at 95 degrees to keep the probiotics, yeast, and bacteria active and ready to use! What’s Included: - 20 grams of dehydrated organic whole wheat flour starter, fermented with my homemade raw milk kefir whey (not water) for a boost of probiotics and strong, fast fermentation. - Link to my video on rehydrating the starter: (https://youtu.be/mxgmN534gN8). - A natural alternative to commercial yeast or packaged starters. Fed with Jovial organic whole wheat flour and enhanced by beneficial microbes from my raw milk kefir whey, my starter is hearty and ferments quickly. - Despite being dehydrated, it’s packed with the lactic acid bacteria and wild yeasts that make sourdough bubble and rise—no commercial yeast needed. My starter is ready to ferment in just 12-24 hours. - If you want to order less than 1 unit (20g bag) please order from my website: VioletteNaturals.com Why Milk Kefir Enhances this Sourdough Starter: Sourdough breaks down gluten for easier digestion. Fermenting with kefir whey for 24-72 hours enhances this benefit and adds a cheesy flavor similar to nutritional yeast. If you’re interested in making your own kefir, check out my listing for milk kefir grains. https://www.offtheland.net/Listing/4W80KG/Raw-A2-Milk-Kefir-Grains Legal Disclaimer: By purchasing, you agree to the terms and conditions: [Terms and Conditions](https://violettenaturals.com/terms-and-conditions/).

$7.95 / Each/Unit

Palm Bay , Fl

There are many great homesteading, gardening, & living-off-the-land type of communities for sharing pictures, experiences, knowledge, and advice. But at best, these only offer a state-level forum or chat, so there’s no way to know who is in YOUR zipcode and what they are selling, giving away, or wanting to buy. OffTheLand acts as an enhancement/extension to these existing communities, to allow people to interact with like-minded folks in their local zipcode.

Growing Produce? Raising Livestock?
List yours for free today.

Do you believe in what the future that we are building? Partner with us!

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